All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Brandy Snaps Recipe

Brandy Snaps Recipe

Ingredients: Makes 16

50 g/2 oz butter
50 g/2 oz caster (superfine) sugar

30 ml/2 tbsp golden (light corn) syrup

50 g/2 oz plain (all-purpose) flour

2.5 ml ground ginger
5 ml/1 tsp brandy
Finely grated rind of 1/2 lemon (optional)

Whipped cream (optional), to serve

Method:

Line two baking (cookie) sheets with non-stick baking parchment. Melt the butter, sugar and syrup on a saucepan over a gentle heat. Sift in the flour and ginger and add the brandy and lemon rind, if using. Mix thoroughly until well blended. Drop 5 ml/1 tsp amounts of the mixture 10 cm/4 in apart on the baking sheets and bake in a preheated oven at 180C/ 350F/gas mark 4 for 710 minutes until golden brown and bubbly.


Meanwhile, grease the handle of a wooden spoon. Remove the first sheet of biscuits from the oven and quickly lift off the baking sheet with a fish slice. Mould loosely around the wooden spoon handle, one at a time, then cool on a wire rack. If the biscuits harden before you get a chance to mould them, return to the oven for a few minutes to soften. Store in an airtight container for up to 1 week. Serve with a little whipped cream piped or spooned into each end of the brandy snaps, if liked.


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