All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Langues de Chat Recipe

Langues de Chat Recipe

Ingredients: Makes 24

100 g/4 oz butter, softened, plus extra for greasing
100 g/4 oz caster (superfine) sugar
A few drops of vanilla essence (extract)

3 egg whites
100 g/4 oz/1 cup plain (all-purpose) flour
25 g/1 oz/½ cup cornflour (cornstarch)

Method:

Beat together the butter and sugar until light and fluffy. Beat in a few drops of vanilla essence. Whisk the egg whites until stiff and fold in with a metal spoon. Sift the flours over the surface and lightly fold in with a metal spoon. Use to fill a piping bag fitted with a large plain tube (tip). Pipe small finger lengths a little apart on buttered baking (cookie) sheets. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 20 minutes or until brown round the edges. Do not overcook - they should still be pale on top. Allow to cool slightly, then transfer to a wire rack until completely cold. Store in an airtight container.


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