All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!


Shortbread Triangles Recipe

Shortbread Triangles Recipe

Ingredients: Makes 8

75 g/3 oz plain (all-purpose) flour

25 g/1 oz flour or cornflour (cornstarch)
A pinch of salt
65 g caster (superfine) sugar
100 g/4 oz butter, diced


Sift the flours and salt into a bowl. Add 50 g/2 oz of the sugar and the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Press into an 18 cm/7 in sandwich tin (pan). Prick all over with a fork and mark into eight equal triangles. Chill for 1 hour.

Bake in a preheated oven at 150C/ 300F/gas mark 2 for about 1 hour until a very pale golden brown. Sprinkle with the remaining caster sugar. Leave to cool in the tin, then transfer to a wire rack and break or cut into triangles before serving.

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