All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!


All Cream Gooseberry Recipe

All Cream Gooseberry Recipe

Ingredients: Serves 4

450 g/1 lb gooseberries, topped and tailed

45 ml/3 tbsp water
100 g/4 oz granulated sugar

300 ml double (heavy) cream


Put the gooseberries in a saucepan with the water and sugar. Heat gently, stirring, until the sugar dissolves, then cover and simmer gently until the gooseberries are very soft. Puree in a blender or food processor. Leave until cold. Whip the cream until peaking. Fold in the pureed gooseberries. Spoon into glasses and chill for 1-2 hours before serving.

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