Raspberry Hazelnut Yoghurt Recipe

Raspberry Hazelnut Yoghurt Recipe

Ingredients: Serves 4

2 egg whites
50 g/2 oz caster (superfine) sugar

150 ml hazelnut (filbert) yoghurt
300 g/11 oz/1 small can of raspberries, drained
30 ml/2 tbsp toasted chopped hazelnuts

Method:

Whisk the egg whites until stiff. Whisk in the sugar until stiff and glossy. Fold in the hazelnut yoghurt. Layer the yoghurt mixture and raspberries in four glasses. Sprinkle with toasted hazelnuts and chill until ready to serve.


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