Rhubarb and Banana Yoghurt Recipe

Rhubarb and Banana Yoghurt Recipe

Ingredients: Serves 4

450 g/1 lb rhubarb, cut into short lengths
30 ml/2 tbsp clear honey
5 ml/1 tsp ground cinnamon
45 ml/3 tbsp water
450 g/1 lb ripe bananas, roughly chopped
300 ml thick plain yoghurt
Chopped pistachio nuts, to decorate

Method:

Put the rhubarb, honey, cinnamon and water in a saucepan and bring to the boil. Reduce the heat and cook gently until the rhubarb is tender. Cool slightly, then puree with the bananas in a blender or food processor. Leave until cold. Fold in the yoghurt, turn into individual glass dishes and decorate with chopped pistachio nuts. Chill until ready to serve.


More Dairy Dessert Recipes