Strawberry Crunch Cream Recipe

Strawberry Crunch Cream Recipe

Ingredients: Serves 6

300 ml double (heavy) cream
25 g/1 oz/2 tbsp caster (superfine) sugar

350 g/12 oz strawberries
6 Amaretti Biscuits (or use bought), crushed

Method:

Whip together the cream and sugar until peaking. Reserve 6 strawberries for decoration and lightly crush the remainder. Fold the crushed fruit and biscuits into the cream. Spoon into glasses, top each with a strawberry and serve.


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