300 ml double (heavy) cream 25 g/1 oz/2 tbsp caster (superfine) sugar
350 g/12 oz strawberries 6 Amaretti Biscuits (or use bought), crushed
Method:
Whip together the cream and sugar until peaking. Reserve 6 strawberries for decoration and lightly crush the remainder. Fold the crushed fruit and biscuits into the cream. Spoon into glasses, top each with a strawberry and serve.
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