All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!


Tiger Eye Cream Dessert Recipe

Tiger Eye Cream Dessert Recipe

Ingredients: Serves 6

300 ml double (heavy) cream
300 ml full-cream milk

60 ml/4 tbsp caster (superfine) sugar
A few drops of almond essence (extract)

2 eggs
2 egg yolks
18 ready-to-eat dried apricots
8 whole blanched almonds
45 ml/3 tbsp water


Mix together the cream and milk with 15 ml/1 tbsp of the sugar and the almond essence to taste. Whisk in the whole eggs and egg yolks. Divide between six ramekins (custard cups). Stand the dishes in a roasting tin (pan) with enough boiling water to come half-way up the sides of the dishes. Cover with foil and bake in a preheated oven at 150C/300F/gas mark 2 for 30 minutes or until just set. Remove from the oven, take out of the water and leave to cool, then chill.

Meanwhile, make a slit in the side of each apricot and push an almond into each. Put the remaining sugar and the water in a heavy-based pan and stir over a gentle heat until the sugar has dissolved. Add the apricots and cook gently, stirring, until stickily coated. Do not allow to color. Spoon, one at a time, on to a sheet of non-stick baking parchment and leave to cool. Put three apricots on top of each custard and serve.

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