100 g/4 oz/1 cup walnuts
750 g/1lb eating (dessert) apples, sliced
75 g/3 oz butter
45 ml/3 tbsp clear honey
75 g/3 oz plain (all-purpose) flour
20 ml/4 tsp light brown
120 ml/4 fl oz creme fraiche
Reserve 8 walnut halves and coarsely
chop the remainder. Toss the apple slices in a little lemon juice.
Arrange attractively in a shallow ovenproof dish. Melt the butter and
honey in a saucepan. Stir in the flour, sugar and the chopped walnuts.
Spoon over the apples and arrange the reserved walnut halves on top.
Bake for 20 minutes in a preheated oven at 180°C/350°F/gas mark 4 until
golden brown. Serve warm.