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What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Apple and Raisin Meringue Recipe

Apple and Raisin Meringue Recipe

Ingredients: Serves 6

450 g/1 lb cooking (tart) apples, sliced

30 ml/2 tbsp water
Caster (superfine) sugar, to taste

50 g/2 oz raisins
5 ml/1 tsp ground cinnamon
40 g/1.5 oz/3 tbsp cornflour (cornstarch)
450 ml/0.75 pt/2 cups milk
2 eggs, separated
Glace (candied) cherries and angelica leaves, to decorate

Method:

Put the apple slices in a saucepan with the water. Cover and cook gently until pulpy, stirring occasionally. Sweeten to taste with the caster sugar and stir in the raisins and cinnamon. Turn into a 1.2 liter/2 pt/5 cup ovenproof dish. Blend the cornflour with a little of the milk and 40 g/1.5 oz/3 tbsp caster sugar in a saucepan. Whisk in the egg yolks and stir in the remaining milk. Bring to the boil and cook for 2 minutes, stirring all the time, until thickened and smooth. Pour over the apple mixture.


Whisk the egg whites until stiff and whisk in 50 g/2 oz/0.25 cup caster sugar. Fold in a further 50 g/2 oz/0.25  cup caster sugar. Pile on top of the custard and decorate with cherries and angelica leaves. Bake in a preheated oven at 160C/325F/gas mark 3 for 10-15 minutes until the meringue is a pale biscuit color.


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