Baked Apple and Cranberry Pudding Recipe

Baked Apple and Cranberry Pudding Recipe

Ingredients: Serves 6

A little butter, for greasing
150 g/5 oz/1.25 cups plain (all-purpose) flour
A pinch of salt
100 g/4 oz/0.5 cup caster (superfine) sugar
4 large eggs
375 ml/13 fl oz/1.5 cups single (light) cream
350 g/12 oz cranberries
2 eating (dessert) apples, sliced
Icing (confectioners') sugar, for dusting

Method:

Butter an 18 cm/7 in flan dish (pie pan). Sift the flour and salt into a bowl and stir in the sugar. Beat together the eggs and cream and gradually beat into the flour to form a smooth batter. Put the cranberries in the flan dish and lay the apple slices over. Pour on the batter. Bake in a preheated oven at 200C/400F/gas mark 6 for 45 minutes. Turn out on to a warmed serving dish, if liked, and dust with icing sugar before serving.


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