Chocolate Sauce Pudding Recipe

Chocolate Sauce Pudding Recipe

Ingredients: Serves 6-8

175 g/6 oz/1.5 cups self-raising (self-rising) flour
50 g/2 oz/0.5 cup cocoa (unsweetened chocolate) powder
200 g/7 oz/scant 1 cup light brown sugar
150 ml/0.25 pt milk
10 ml/2 tsp vanilla essence (extract)
50 g/2 oz/0.25 cup unsalted (sweet) butter, melted, plus extra for greasing

300 ml/0.5 pt/1.25 cups very hot water

Creme fraiche, to serve


Sift the flour and half the cocoa powder into a bowl. Add 150 g/5 oz of the sugar, the milk, vanilla essence and melted butter and mix well. Turn into a buttered 1.5 liter/2.5 pt/6 cup ovenproof dish. Blend the remaining cocoa powder with the remaining sugar and sprinkle over. Pour over the very hot water and bake in a preheated oven at 190C/375F/ gas mark 5 for about 40 minutes or until firm to the touch and the mixture has formed a sauce underneath. Serve with creme fraiche.

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