All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!


Chocolate Sauce Pudding Recipe

Chocolate Sauce Pudding Recipe

Ingredients: Serves 6-8

175 g/6 oz/1.5 cups self-raising (self-rising) flour
50 g/2 oz/0.5 cup cocoa (unsweetened chocolate) powder
200 g/7 oz/scant 1 cup light brown sugar
150 ml/0.25 pt milk
10 ml/2 tsp vanilla essence (extract)
50 g/2 oz/0.25 cup unsalted (sweet) butter, melted, plus extra for greasing

300 ml/0.5 pt/1.25 cups very hot water

Creme fraiche, to serve


Sift the flour and half the cocoa powder into a bowl. Add 150 g/5 oz of the sugar, the milk, vanilla essence and melted butter and mix well. Turn into a buttered 1.5 liter/2.5 pt/6 cup ovenproof dish. Blend the remaining cocoa powder with the remaining sugar and sprinkle over. Pour over the very hot water and bake in a preheated oven at 190C/375F/ gas mark 5 for about 40 minutes or until firm to the touch and the mixture has formed a sauce underneath. Serve with creme fraiche.

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