Fantastic Flapjacks Recipe

Fantastic Flapjacks Recipe

Ingredients: Makes 9

75 g/3 oz butter or margarine, plus extra for greasing
25 g/1 oz/2 tbsp light brown sugar
30 ml/2 tbsp golden (light corn) syrup

175 g/6 oz oat crunch cereal
50 g/2 oz plain (all-purpose) flour

A pinch of salt
Custard or ice cream, to serve


Put the butter or margarine, sugar and syrup in a saucepan and heat until melted. Stir in the cereal, flour and salt until well blended. Turn into a greased 18 cm/7 in square baking tin (pan) and press out evenly. Bake in a preheated oven at 190C/375F/gas mark 5 for about 12 minutes until golden brown. Leave to cool slightly, then cut into nine squares. Leave to cool completely in the tin, then serve with custard or ice cream. Store any remainder in an airtight tin to serve as a snack.

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