Frinklies Recipe

Frinklies Recipe

Ingredients: Serves 4

50 g/2 oz soft margarine
50 g/2 oz caster (superfine) sugar

2 eggs
50 g/2 oz plain (all-purpose) flour

150 ml milk
Warmed jam (conserve) or clear honey

Sifted icing (confectioners') sugar, for dusting


Beat together the margarine, sugar, eggs and flour until smooth, then stir in the milk (don't worry if it curdles). Grease the 12 sections of a bun tin (muffin pan). Spoon in the mixture and bake in a preheated oven at 200C/400F/gas mark 6 for 15-20 minutes until set and golden. They will sink when they come out of the oven but they're supposed to! Arrange three on each of four serving plates. Spoon a little warmed jam or clear honey over and dust with icing sugar before serving.

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