Frinklies Recipe

50 g/2 oz soft margarine
50 g/2 oz caster (superfine) sugar

2 eggs
50 g/2 oz plain (all-purpose) flour

150 ml milk
Warmed jam (conserve) or clear honey

Sifted icing (confectioners') sugar, for dusting

Method:

Beat together the margarine, sugar, eggs and flour until smooth, then stir in the milk (don't worry if it curdles). Grease the 12 sections of a bun tin (muffin pan). Spoon in the mixture and bake in a preheated oven at 200°C/400°F/gas mark 6 for 15-20 minutes until set and golden. They will sink when they come out of the oven — but they're supposed to! Arrange three on each of four serving plates. Spoon a little warmed jam or clear honey over and dust with icing sugar before serving.