75 g/3 oz wholemeal flour
50 g/2 oz plain (all-purpose) flour
50 g/2 oz butter or hard block
margarine, diced
50 g/2 oz rolled oats
75 g/3 oz light brown sugar
50 g/2 oz walnuts, chopped
3 large cooking (tart) apples, sliced
350 g/12 oz rhubarb, cut into short
lengths
Granulated sugar, for sprinkling
Whipped cream, to serve |