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Method:
Whisk the evaporated milk until thick
and fluffy. Mash the bananas thoroughly with the lemon juice. Sweeten
to taste with caster sugar, then fold into the whipped milk. Turn into
a freezer-proof container and freeze for about 1 hour or until firm
around the edges. Whisk with a fork to break up the ice crystals.
Freeze until firm. Remove from the freezer 10 minutes before serving.
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