All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Real Vanilla Ice Cream Recipe

Real Vanilla Ice Cream Recipe

Ingredients: Makes 1 liter

450 ml/2 cups single (light) cream

2 eggs
2 egg yolks
100g caster (superfine) sugar

5 ml/1 tsp vanilla essence (extract)

300 ml double (heavy) cream

Method:

Warm the single cream in a saucepan but do not let it boil. Whisk the eggs, egg yolks and all but 15 ml/1 tbsp of the sugar together until thick and pale. Whisk in the warm cream and the vanilla. Place the bowl over a pan of gently simmering water and continue whisking until the mixture thickens and will coat the back of a spoon. To test, lift the spoon out of the mixture and draw a finger through the mixture on the spoon: if it leaves a clear line, the custard is ready. Stand the bowl in cold water to cool quickly. Sprinkle the surface with the reserved caster sugar to prevent a skin forming and leave until cold.


Whip the double cream until softly peaking, then whisk into the cold custard. Turn into a rigid container, cover and freeze for 1 hour. Whisk thoroughly with a fork to break up the ice crystals. Repeat the freezing and whisking twice more, then freeze until firm.


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