Blackberry and Apple Layer Recipe

5 ml/1 tsp lemon juice
400 g/14 oz/1 large can of blackberry and apple pie filling
4 trifle sponges
30 ml/2 tbsp apple juice
300 ml vanilla yoghurt

Demerara or light brown sugar, for sprinkling

Method:

Stir the lemon juice into the pie filling. Spoon half the mixture into the base of four glass dishes. Crumble the trifle sponges and mix with the apple juice. Spoon over the blackberry and apple. Top with the remaining pie filling. Spoon the yoghurt over and sprinkle with sugar. Chill until ready to serve.