All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Butterscotch Maple Pecan Ice Cream Recipe

Butterscotch Maple Pecan Ice Cream Recipe

Ingredients: Serves 6

1 sachet of butterscotch flavored dessert whip
Cold milk
300 ml UHT (long-life) whipping cream
50 g/2 oz pecan nuts, chopped

45 ml/3 tbsp maple syrup

Method:

Make up the dessert whip with milk according to the packet directions. Whip the cream and fold into the mixture with the pecans. Turn into a plastic or metal container and freeze for 1 hour. Whisk with a fork to break up the ice crystals. Freeze for a further 1.5 hours. Whisk again, then fold in the maple syrup just until you have a marbled effect, then stop mixing. Freeze until firm. Remove from the freezer 15 minutes before serving.


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