Chocolate Cups Recipe

Chocolate Cups Recipe

Ingredients: Serves 6

150 ml whipping cream
30 ml/2 tbsp chocolate hazelnut (filbert) spread
15 ml/1 tbsp brandy, sherry, rum or whisky
6 ready-made chocolate cases
Toasted chopped hazelnuts or halved glace (candied) cherries, to decorate


Whip the cream and fold in the chocolate spread and alcohol. Spoon into the chocolate cases and swirl the tops with a teaspoon. Sprinkle with chopped nuts or top with half a glace cherry. Chill until ready to serve.

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