Chocolate Cups Recipe

Chocolate Cups Recipe

Ingredients: Serves 6

150 ml whipping cream
30 ml/2 tbsp chocolate hazelnut (filbert) spread
15 ml/1 tbsp brandy, sherry, rum or whisky
6 ready-made chocolate cases
Toasted chopped hazelnuts or halved glace (candied) cherries, to decorate

Method:

Whip the cream and fold in the chocolate spread and alcohol. Spoon into the chocolate cases and swirl the tops with a teaspoon. Sprinkle with chopped nuts or top with half a glace cherry. Chill until ready to serve.


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