1 sachet of chocolate-flavored dessert
300 ml UHT (long-life) whipping cream
5 ml/1 tsp vanilla essence (extract)
Make up the dessert whip with milk
according to the the packet directions. Whip the cream and fold in
with the vanilla essence. Turn into a plastic or metal container and
freeze for 1 hour. Whisk with a fork to break up the ice crystals.
Freeze for a further 1 hours and whisk again. Freeze until firm.
Remove from the freezer
15 minutes before serving.