Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe

Ingredients: Serves 6

1 sachet of chocolate-flavored dessert whip
Cold milk
300 ml UHT (long-life) whipping cream
5 ml/1 tsp vanilla essence (extract)

Method:

Make up the dessert whip with milk according to the the packet directions. Whip the cream and fold in with the vanilla essence. Turn into a plastic or metal container and freeze for 1 hour. Whisk with a fork to break up the ice crystals. Freeze for a further 1 hours and whisk again. Freeze until firm. Remove from the freezer
15 minutes before serving.


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