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What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Italian Cassata Recipe

Italian Cassata Recipe

Ingredients: Serves 6

50 g drained maraschino cherries
1 liter soft-scoop vanilla ice cream
50 g/2 oz grated chocolate
15 ml/1 tbsp chopped angelica

Method:

Reserve 1 cherry for decoration and chop the remainder. Put the ice cream in a bowl. Quickly mash in the chocolate, chopped cherries and angelica until just blended (don't over-mix or the ice cream will start to melt). Quickly pack into a 1 liter pudding basin. Cover with clingfilm (plastic wrap) and freeze until firm. When ready to serve, dip the basin briefly in hot water, loosen round the edge with a round-bladed knife and turn out on to a serving plate. Top with the reserved cherry and serve straight away.


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