1 packet of lemon meringue pie filling
mix
300 ml water
Grated rind and juice of 1 small lemon OR 20 ml/4 tsp bottled lemon
juice
150 ml cold milk
1 sachet of Dream Topping mix
Crystallized (candied) lemon slices, to
decorate
Method:
Blend the pie filling with the water in
a saucepan. Bring to the boil, stirring, until thickened. Stir in the
lemon rind and juice and leave until cool. Put the cold milk in a bowl
and whisk in the Dream Topping until thick and fluffy. Fold into the
cold lemon mixture. Spoon into four glasses and decorate each with a
crystallized lemon slice.