1 Swiss (jelly) roll, sliced
200 g/7 oz/1 small can of fruit cocktail, drained, reserving the juice
1 packet of raspberry flavored jelly (jello)
1 sachet of peach flavored dessert whip
Cold milk
Colored sugar strands. to decorate
Method:
Put the Swiss roll slices in a glass
dish. Spoon the fruit over the sponge slices. Make the juice up to 600
ml with water. Use to make up the jelly according to the packet
directions. Pour over the sponge and chill until set. Make up the
dessert whip with milk according to the packet directions. Spread over
the jelly and chill again for 1 hour. Sprinkle with sugar strands just
before serving.