1 sachet of strawberry flavored dessert
300 ml UHT (long-life) whipping cream
45 ml/3 tbsp strawberry jam (conserve), sieved (strained)
5 ml/1 tsp lemon juice
Make up the dessert whip with milk
according to the packet directions. Whip the cream and fold in with a
metal spoon. Turn into a plastic or metal container and freeze for 1
hour. Whisk with a fork to break up the ice crystals. Freeze for a
further 1.5 hours and whisk again. Mix the sieved jam with the lemon
juice. Fold in just until you have a marbled effect, then stop mixing.
Freeze until firm. Remove from the freezer 15 minutes before serving.