Swiss Chocolate Mountain Recipe

Swiss Chocolate Mountain Recipe

Ingredients: Serves 6-8

2 small chocolate Swiss (jelly) rolls, sliced
150 ml double (heavy) cream

30 ml/2 tbsp chocolate hazelnut (filbert) spread
1/2 x 1 liter chocolate ice cream, cubed
25 g/1 oz chocolate chips
Icing (confectioners') sugar, for dusting

Method:

Line a 1.5 liter pudding basin with the Swiss roll slices. Whip the cream and whisk in the chocolate spread. Stir in the ice cream and chocolate chips. Spoon into the sponge-lined basin. Cover and freeze until firm. Transfer to the fridge 1.5 hours before serving. Turn out on to a serving plate and dust liberally with sifted icing sugar.


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