Ubiquitous Trifle Recipe

Ubiquitous Trifle Recipe

Ingredients: Serves 4

4 trifle sponges
300 g/11 oz/1 medium can of strawberries

30 ml/2 tbsp sherry
425 g/15 oz/1 large can of custard

170 g/6 oz/1 small can of cream
Toasted flaked (slivered) almonds, to decorate


Crumble the sponges into the base of a glass serving dish. Empty the can of strawberries over and gently mash into the sponges. Sprinkle the sherry over. Spoon the custard over. Gently spread the cream over. Sprinkle with toasted almonds and chill until ready to serve.

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