2 nectarines, sliced
1 ripe galia melon, balled or cubed
100 g/4 oz strawberries, sliced
100 g/4 oz raspberries
100 g/4 oz caster (superfine) sugar
30 ml/2 tbsp orange liqueur
Dry white wine
Pouring cream, to serve
Method:
Layer the fruits in a glass dish with a
little of the sugar and a sprinkling of the orange liqueur between
each layer. Pour over just enough wine to cover the fruit. Chill for
at least 2 hours but no more than 4 hours. Serve very cold with
pouring cream.