Pineapple with Kirsch Recipe

Pineapple with Kirsch Recipe

Ingredients: Serves 4-6

1 ripe pineapple
150 ml water
60 ml/4 tbsp granulated sugar

45 ml/3 tbsp kirsch
Creme fraiche, to serve


Remove all the rind from the pineapple, then cut the fruit into six or eight slices. Cut out any thick central core. Place with any juice in a shallow heatproof serving dish. Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Bring to the boil and boil for 2 minutes. Stir in the kirsch and pour while still hot over the pineapple. Leave until cold, then chill. Serve with creme fraiche.

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