1/2 tsp ground cinnamon
4 sheets of filo pastry (paste)
20 oz butter, melted
Mix the apple with the sugar, sultanas
and cinnamon. Brush the pastry sheets with a little of the butter.
Fold into halves and brush again. Divide the filling equally between
the pastry rectangles, placing it towards the middle of one edge. Fold
in the sides, then roll up. Transfer to a lightly greased baking
(cookie) sheet and brush with any remaining butter. Bake in a
preheated oven at 190°C/375°F/ gas mark 5 for 10-15 minutes until
golden and cooked through.