Jam Turnovers Recipe

Jam Turnovers Recipe

Ingredients: Serves 4-6

225 g/8 oz puff pastry (paste), thawed if frozen
Any flavor jam (conserve)
Milk, to glaze
Caster (superfine) sugar, for sprinkling

Cream or Easy Custard


Roll out the pastry and cut into four or six squares. Put a good spoonful of jam in the centre of each square. Brush the edges with milk. Fold over to form a triangle, then press the edges well together to seal. Knock up the edges and flute with the back of a knife. Transfer to a dampened baking (cookie) sheet. Brush with milk and sprinkle with caster sugar. Bake in a preheated oven at 230C/450F/gas mark 8 for about 15 minutes until well risen, puffy and golden. Serve warm with cream or custard.

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