For the pastry (paste):
175 g/6 oz plain (all-purpose) flour
A pinch of salt
5 ml/1 tsp ground cinnamon
75 g/3 oz butter, diced
15 ml/1 tbsp icing (confectioners') sugar
Cold water, to mix
For the filling:
75 g/3 oz butter, softened
50 g/2 oz caster (superfine) sugar
Grated rind of 1 lemon
175 g/6 oz medium fat soft cheese
30 ml/2 tbsp soured (dairy sour) cream
or plain yoghurt
2 eggs, beaten
100 g/4 oz sultanas (golden raisins)
A little sifted icing sugar, for dusting |