Amaretto Sauce Recipe

Amaretto Sauce Recipe

Ingredients: Serves 4-6

300 ml milk
30 ml/2 tbsp cornflour (cornstarch)
25 g/1 oz/2 tbsp unsalted (sweet) butter

30 ml/2 tbsp caster (superfine) sugar

15-30 ml/1-2 tbsp amaretto

Method:

Blend a little of the milk with the comflour in a saucepan. Add the remaining milk. Bring to the boil and cook for 2 minutes, stirring. Stir in the butter and sugar, then add the amaretto to taste. Serve hot.


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