Brandied Loganberry Sauce Recipe

Brandied Loganberry Sauce Recipe

Ingredients: Serves 4-6

225 g/8 oz fresh or frozen loganberries

45 ml/3 tbsp brandy
15 ml/1 tbsp water
Icing (confectioners') sugar

Method:

Gently stew the loganberries in the brandy and water for about 8 minutes. Puree in a blender or food processor, then pass through a sieve (strainer) to remove the seeds. Sweeten to taste with sifted icing sugar and serve cold.


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