Clotted Cream Recipe

Clotted Cream Recipe

Clotted cream is really satisfying to make at home. Use the leftover skimmed milk for sauces or for a milk pudding.

Ingredients: Makes about 225g / 8oz / 1 cup

450 ml/2 cups whole milk
300 ml/ single (light) cream

Method:

Mix together the milk and cream in a shallow heatproof bowl. Chill for at least 2 hours. Place over a pan of very gently simmering water and simmer for up to 6 hours, topping up the pan with water as necessary, until a thick golden crust forms on the surface. Gently lift the bowl off the pan and leave to cool. Chill, then skim off the clotted cream from the surface.


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