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Method:
Mix together the milk and cream in a
shallow heatproof bowl. Chill for at least 2 hours. Place over a pan
of very gently simmering water and simmer for up to 6 hours, topping
up the pan with water as necessary, until a thick golden crust forms
on the surface. Gently lift the bowl off the pan and leave to cool.
Chill, then skim off the clotted cream from the surface.
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