Coffee Cream Recipe

Coffee Cream Recipe

Ingredients: Serves 4-6

15 ml/1 tbsp instant coffee powder or granules
15 ml/1 tbsp hot water
15-30 ml/1-2 tbsp icing (confectioners') sugar
300 ml double (heavy) cream


Dissolve the coffee in the water. Stir in the icing sugar to taste. Whip the cream until peaking and gently whisk in the coffee. Spoon into a serving dish and chill until ready to serve.

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