Coffee Cream Recipe

Coffee Cream Recipe

Ingredients: Serves 4-6

15 ml/1 tbsp instant coffee powder or granules
15 ml/1 tbsp hot water
15-30 ml/1-2 tbsp icing (confectioners') sugar
300 ml double (heavy) cream

Method:

Dissolve the coffee in the water. Stir in the icing sugar to taste. Whip the cream until peaking and gently whisk in the coffee. Spoon into a serving dish and chill until ready to serve.


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