Dark Rum Sauce Recipe

Dark Rum Sauce Recipe

Ingredients: Serves 4-6

20 g/3 tbsp cornflour (cornstarch)

25 g/1 oz/2 tbsp dark brown sugar

300 ml milk
30 ml/2 tbsp dark rum

Method:

Blend the cornflour with the sugar and a little of the milk in a saucepan. Stir in the remaining milk. Bring to the boil and cook for 2 minutes, stirring. Blend in the rum. Pour into a warmed sauce boat and serve.


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