Fluffy Boozy Cream Topping Recipe

Fluffy Boozy Cream Topping Recipe

Ingredients: Serves 6-8

1 egg white
300 ml double (heavy) cream
15 ml/1 tbsp brandy, rum or sherry

25 g/1 oz/2 tbsp light brown sugar

Method:

Whisk the egg white until stiff. Whip the cream with the brandy, rum or sherry and sugar until thick but not stiff. Fold the egg white into the cream mixture. Pour into a small jug and serve.


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