Fresh Apricot Sauce Recipe

Fresh Apricot Sauce Recipe

Ingredients: Serves 4-6

450 g/1 lb ripe apricots, halved and stoned (pitted)
150 ml sweet white wine

50 g/2 oz granulated sugar

Finely grated rind of 1/2 lemon
30 ml/2 tbsp kirsch

Method:

Put the apricots in a saucepan with the wine, sugar and lemon rind. Heat gently until the sugar melts, then boil for 4 minutes. Puree in a blender or food processor, then stir in the kirsch. Serve warm or cold.


More Smothers Desserts Recipes