German Dessert Sauce Recipe

German Dessert Sauce Recipe

Ingredients: Serves 4

1 egg
10 ml/2 tsp caster (superfine) sugar

150 ml sweet sherry or Marsala
Thinly pared rind of 1/2 lemon

Method:

Put all the ingredients in a basin over a pan of hot water. Whisk with an electric beater until the sauce is foamy. Do not allow to boil. If the mixture is becoming too hot, remove the bowl from the pan and whisk to cool. Remove the lemon rind and serve straight away.


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