Hard Sauce Recipe

Hard Sauce Recipe

Ingredients: Serves 4-6

100 g/4 oz unsalted (sweet) butter, softened
100 g/4 oz caster (superfine) sugar
15 ml/1 tbsp brandy or sherry

50 g/2 oz ground almonds

Method:

Beat together the butter and sugar until light and fluffy. Beat in the brandy or sherry and the almonds. Pile into a serving bowl and chill before serving.


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