Hot Lemon Sauce Recipe

Hot Lemon Sauce Recipe

Ingredients: Serves 4-6

15 oz/2 tbsp cornflour (cornstarch)

25 g/1 oz/2 tbsp caster (superfine) sugar
300 ml water
Juice of 2 lemons

Method:

Blend the cornflour and sugar with a little of the water in a saucepan. Add the remaining water and the lemon juice. Bring to the boil and cook for 2 minutes, stirring, until thickened and clear. Serve hot.


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