Hot Sabayon Recipe

Hot Sabayon Recipe

Ingredients: Serves 4

3 egg yolks
15 ml/1 tbsp caster (superfine) sugar

150 ml Marsala
1.5 ml vanilla essence (extract)

Method:

Put all the ingredients in a saucepan and whisk over a gentle heat with an electric beater until thick and frothy. Do not boil. Serve immediately.


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