Lemon Topping Recipe

Lemon Topping Recipe

Ingredients: Serves 4

75 ml/5 tbsp lemon curd
30 ml/2 tbsp apple juice
Crystallized (candied) lemon slices and finely chopped angelica, to serve

Method:

Warm the lemon curd with the apple juice in a saucepan or in the microwave, stirring until blended. Spoon over vanilla, coffee or chocolate ice cream and serve decorated with crystallized lemon slices and chopped angelica.


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