Melting Chocolate Sauce Recipe

Melting Chocolate Sauce Recipe

Ingredients: Serves 4-6

175 g/6 oz plain (semi-sweet) chocolate
15 g/1 tbsp butter
15 ml/1 tbsp golden (light corn) syrup

45 ml/3 tbsp single (light) cream


Melt the chocolate in a small bowl over a pan of hot water. Stir in the butter and syrup and stir for 23 minutes until the butter has melted and the mixture is thick. Do not allow the water to boil. Remove from the heat and stir in the cream. Beat well and serve hot.

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