Mousseline Sauce Recipe

Mousseline Sauce Recipe

Ingredients: Serves 4

1 egg
1 egg yolk
40 g/3 tbsp caster (superfine) sugar
30 ml/2 tbsp pure orange juice

Method:

Put all the ingredients in a bowl over a pan of hot water and whisk with an electric beater until thick and frothy. Serve immediately with steamed sponge puddings.


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