Peanut Butter Sauce Recipe

Ingredients: Serves 6

100 g/4 oz butter
100 g/4 oz/1 cup toasted peanuts

50 g/2 oz light brown sugar

90 ml/6 tbsp thick honey
Finely grated rind and juice of 1 small lemon
15 ml/1 tbsp milk

Method:

Put all the ingredients together in a saucepan. Heat gently, stirring, until well blended. Serve hot over ice cream.