Pineapple and Orange Sauce Recipe

Pineapple and Orange Sauce Recipe

300 g/11 oz/1 medium can of crushed pineapple
10 ml/2 tsp arrowroot
150 ml pure orange juice

Method:

Put the contents of the can of pineapple in a saucepan. Blend the arrowroot with a little of the orange juice and add to the pan with the remaining orange juice. Bring to the boil and cook for 2 minutes, stirring until thickened and clear. Serve hot.