White Rum Sauce Recipe

White Rum Sauce Recipe

Ingredients: Serves 4-6

25 g/1 oz/2 tbsp granulated sugar

120 ml/4 fl oz water
Grated rind of 1/2 lemon
25 g/1 oz/2 tbsp unsalted (sweet) butter

5 ml/1 tsp cornflour (cornstarch)

120 ml/4 fl oz white rum

Method:

Put the sugar, water and lemon rind in a saucepan. Heat gently, stirring, until the sugar dissolves. Whisk in the butter. Blend the cornflour with the rum and stir into the sauce. Boil for 2 minutes, stirring all the time. Serve hot.


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