All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!


Apricot Fruit Topper Recipe

Apricot Fruit Topper Recipe

Ingredients: Serves 4

1 packet of lemon-flavored jelly (Jello)

Boiling water
410 g/1 large can of apricots, drained, reserving the juice
Finely grated rind of 1 lemon
150 ml apricot yoghurt

150 g/5 oz green and black grapes, in tiny bunches
100 g/4 oz cherries, in pairs or threes
1 egg white
Caster (superfine) sugar, for frosting


Break up the jelly and place in a measuring jug. Make up to 150 ml with boiling water. Stir until completely dissolved. Make up to 300 ml with the apricot juice. Puree the apricots in a blender or food processor and stir into the jelly with the lemon rind and yoghurt. Mix well, then turn into a 600 ml wetted jelly (jello) mould. Chill until set.

Meanwhile, brush all the clusters of fruit with egg white and sprinkle liberally with caster sugar. Place on a sheet of greaseproof (waxed) paper to set. Turn the jelly out on to a serving dish and arrange clusters of fruit on top and round the edge. Serve cold.

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